Origin |
China |
Whole Egg Powder (egg powder, dried egg hen egg)
The specifications as follows:
Moisture (%) 4.0 max
Fat (%) 40.0 min
Free Fatty Acid (%) 4.0 max
Protein (%) 45.0 min
PH 7.0-9.5
Total Bacteria (cfu/g) 10000 max
Coliform Group (mpn/100g) 40 max
Salmonella (/25g) Negative
MOQ: 16tons
Shelf life: 12 M
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