Origin

China

Specifications of Skim Milk Powder

1. Chemical characteristics:

Fat                             1.5% max

Protein                       33.0% min

Moisture                     4.5%max

Insolubility index          0.5ml max

Antibiotic                    Negative

2. Bacteriological characteristics

Total plate count            10 000/g max

Coliforms                        Absent/0.1g

Salmonella                     Absent/25               

Yeast & Moulds              50/g max

Pathogenic germs          Absent

3. Application:

Baking foods, candy, cheese, evaporated milk, ice cream, instant drinks, UHT milk and nutrient foods

4. Storage:

Keep in shade, dry and well ventilated place, keep out of sun, rain, off moisture.

5. Shelf life: 12 Months under normal temperature and sealed

Package:25kg/bag